About Events with Saveur Catering LLC
The refined cuisine, gracious hospitality, and celebrated wine and cocktail programs that Chef Melissa Araujo has worked with provide the inspiration for Saveur Catering. Whether you are hosting an intimate dinner party for ten in your home, a backyard graduation celebration,a corporate luncheon, or a wedding reception for 200, our team of talented chefs and event planners will work with you to create a memorable affair.
The Rouses Culinary Innovation Center
• Standing Capacity: 75
• Sitting Capacity: 75
Southern Food and Beverage Museum
The Southern Food & Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.
• Standing Capacity: 250
• Sitting Capacity: 250