Orchard City Kitchen is a small plate restaurant geared towards a fast pace. Michelin recognized Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.
• Standing Capacity: 20• Sitting Capacity: 20
• Standing Capacity: 35• Sitting Capacity: 35
• Standing Capacity: 60• Sitting Capacity: 60
1875 South Bascom Ave, Suite 190 Campbell, California |