About Events with Miller Union
Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices.
The Harvest Room has large farm tables where we originally hosted our Harvest Dinners.
Capacity: 18 guests, private, or 24 guests, semi-private
The Library Room is a cozy, intimate space. It is the most private of our dining options.
Capacity: 30 guests, private
The Pantry Room is a double-height atrium space with built-in cabinetry.
Capacity: 14 guests, semi-private
The patio is an outdoor space that is covered. It has ceiling fans and heaters and can be enclosed if needed, allowing us to seat it most of the year.
Capacity: 40 guests, private