About Matt the Miller's Tavern
Matt the Miller’s Tavern is a ‘tweener concept’ – not fine dining and not casual. MTM has offers an upscale, but comfortable feel and strives to be a community gathering place whether for a family out for dinner, a business lunch, or to watch the game with friends. The chef-driven menu offers familiar tavern favorites, oftentimes with a unique twist. The concepts’ foundation is built upon its offering of unique flatbreads and quality sandwiches, but offers much more; fresh fish, pork tenderloin and a high-quality steak program that rivals many steakhouses in the local market. The MTM identity also has been based in craft, draft, and local beer, but premium wines are also becoming a centerpiece of the restaurant. The Kenwood location is the first MTM location to have two Enoline Wine Systems installed at the opening, which allow guests to enjoy 2-, 4-, or 6oz pours of high end wines that are not normally available by the glass.
The Tavern offers a variety of weekly promotions, including happy hour every week night; ‘Wine Down Wednesdays’ featuring retail pricing on bottles of wine; and Ladies’ Night in the bar on Thursdays. And come Sunday morning, you’ll find a packed house for our Sunday Brunch and infamous Bloody Mary Bar. Matt the Miller’s Tavern will open daily at 11am (except Sunday – 10am) for lunch in addition to offering nightly dinner service.