Italian spot preparing traditional, seasonal pasta & meat dishes in a warm, modern setting.
The art of pasta making is on full display at il Giallo, where Chef and Co-Owner Jamie Adams and his culinary team produce fresh pasta for all to see on a large wooden table in front of the kitchen. The pastas are made from scratch during each service and our guests can see the fresh noodles such as tagliatelle and pappardelle rolled and cut, as well as several raviolis, including Chef Jamie’s illustrious Agnolotti with brown butter, sage and pecans, as seen on the Food Network’s “The Best Thing I Ever Ate”.
5920 Rosewall Rd. B-118 Sandy Spring, Georgia |