About Events with Farallon
Opened in June 1997 by famed restaurateur/designer Pat Kuleto and Chef Mark Franz, Farallon is located in the heart of San Francisco’s Union Square in the historic Elks Building.Recognizing the demand for large parties, Pat and Mark have also created three private dining rooms on the fourth floor above the restaurant. The design of the private dining rooms is a continuation of the award- winning underwater theme of the restaurant. A virtual tour of these rooms is available on the website.
This space can seat between 35 to 96 guests or a maximum of 64 with AV equipment. French doors lead you into a grand ballroom inhabited by all manner of animated sea life.
• Standing Capacity: 120
• Sitting Capacity: 96
This room is beautifully adorned with custom porthole paintings and lovely 10-foot French windows. This space can accommodate a maximum of 32 seated guests without A/V equipment and 24 with A/V equipment in the room.
• Standing Capacity: 45
• Sitting Capacity: 32
The Sevruga room with its candlelit fireplace and glass aquarium sculpture also functions as a wine library and is the perfect setting for an intimate group of your size. This space can accommodate a maximum of 16 guests without AV equipment and 14 with AV equipment in the room.
• Standing Capacity: 20
• Sitting Capacity: 16
The design of our dining room it is much more conducive to a reception style event with heavy passed hors d'oeuvres and appetizers and food stations. We have a large beautiful dining room that is fashioned after an underwater fantasy.
• Standing Capacity: 300
• Sitting Capacity: 165