Chef Spike Gjerde's Chesapeake bounty-based raw bar and open-hearth cooking in spectacular surroundings.
At A Rake’s Progress, James Beard Award–winning chef Spike Gjerde cooks what he sources from Mid-Atlantic farms and waters. For the last decade at his Baltimore restaurant Woodberry Kitchen, Spike has been a learner and a teacher of the terroir of the region — only using ingredients found within his food system. Now in DC, he cooks from an expanded landscape with a flavor all its own. Every night a banquet at A Rake’s — generous company, high spirits and conviviality.
1770 Euclid St NW Washington, District of Columbia |