Wisteria Restaurant
"Nestled into the alluring landscape of Atlanta's historic Inman Park, Wisteria has been serving up modern Southern cuisine and charm since 2001. One of the first in Atlanta to reinterpret the flavors and techniques of traditional Southern cooking, chef-owner Jason Hill offers a menu that conjures memories of Sunday suppers of fried chicken and front porch potables while creating a fresh legacy of his own.
Hill and executive chef Walker Brown pay homage to the seasons, changing the menu to suit the harvest, and gathering greens, cheeses, beef and fresh fish from as many local, regional sources they can find, from Georgia to North Carolina. Both chefs have worked for many years building relationships with local farmers and purveyors. "
