Georgia James is Chef Chris Shepherd's take on a steakhouse. It's unconventional. It's driven by quality. And, most importantly, it's fun.
Named for his parents, Georgia James serves the food Chris cooks at home—cast-iron seared steaks, lots of cold seafood and seasonal sides. Chris opened Georgia James to be the steakhouse that cares—about sourcing quality product, technique, execution and the highest level of service.
Wine director Matthew Pridgen has designed a list with 500 selections from around the world with representation from all major wine regions, in addition to more obscure locations and varietals. We'll have your California Cab, but we'll also have plenty of well-priced wines that will challenge your preconceptions about a steakhouse wine list.
Our cocktail list is made up of classic steakhouse cocktails that are reworked to fit the style of craft cocktails we expect today. Similar to the food menu, we're taking something comfortable and shaking it up a bit.
As for the spirits, when you're pairing with baller boards, there should be no shortage of baller booze. And lots of whiskey.
1222 Witte Road Houston, Texas |