Whether you are celebrating a special occasion or entertaining business clients we can help make the most of your event and create an unforgettable experience.
The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make fresh coconut milk, spicy chili sambals, delicate egg noodles and out pungent oyster sauce all from scratch
At Wild Ginger we have been exploring wine pairings with our menu since opening our doors in 1989. For many Asian foods, we believe wine is the best match. In Asia, dishes are judged by the balance or contrast of the five flavors: sweet, sour, salty, spicy, and bitter. Wines are judged on similar merits and a glass of wine contains its equivalent to each of these tastes.
1401 3rd Ave, Seattle, WA 98101, USA Seattle, Washington |