Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlight regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
• Standing Capacity: 350• Sitting Capacity: 350
• Standing Capacity: 64• Sitting Capacity: 64
• Standing Capacity: 16• Sitting Capacity: 16
3000 S. Las Vegas BLVD Las Vegas, Nevada | GOOGLE MAP
