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About Events with Urban Crust
Urban Crust was started in 2009 by Plano locals Bonnie and Nathan Shea along with Executive Chef Salvatore Gisellu. Our wood fired pizza concept was built inside an old tack and saddle shop as you can see with the finishings left in the building. We have three floors of space including our 32 degree bar and patio area overlooking historic downtown Plano.
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Wine Room
Quaint dining space great for intimate dinners and private corporate meetings.
• Standing Capacity: 16
• Sitting Capacity: 16
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Mezzanine
Loft style dining overlooking first floor restaurant with high ceilings. Perfect for groups wanting to mingle or those wanting to have a formal sit down dinner.
• Standing Capacity: 24
• Sitting Capacity: 24
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Entire Second Floor
Use of both the Wine Room and the Mezzanine space gives great options for buffet service or family style dinner.
• Standing Capacity: 42
• Sitting Capacity: 42
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Patio @ 32 Degrees
Rooftop Patio overlooking beautiful downtown Plano. Our patio can be enclosed and heated/cooled depending on the weather and rain is not a problem for us!
• Standing Capacity: 32
• Sitting Capacity: 32
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Half Patio @ 32 Degrees
Half of our Rooftop Patio overlooking beautiful downtown Plano. Our patio can be enclosed and heated/cooled depending on the weather and rain is not a problem for us!
• Standing Capacity: 16
• Sitting Capacity: 16
