About Events with Twin Smokers
LVR and its culinary team traveled the country for the best barbecue
in the business, doing their fair share of research and figuring out how
to bring all of their favorite barbecue flavors from Texas, North and
South Carolina, Kansas City and Memphis together in one spot—all while
adding a Georgia flare.Thus Twin Smokers BBQ was born, promising a
delicious good time for lovers of smoked meats, fresh sides, craft beer
and strong cocktails to match. Our focus is on high-quality,
slow-cooked barbecue and our goal to share our favorites with Atlanta.We
feature regionally inspired BBQ. Our beef is smoked over Texas Mesquite
and Post Oak. Our chicken and pork are smoked over Hickory and White
Oak. This unique “Twin Smoker” approach, our “Wood Library”, our locally
sources products and our dedicated team make the difference. We don’t
compromise and we don’t mass produce. The BBQ we are serving today was
smoked while you were sleeping! We may run out but don’t worry, we’ll
have more tomorrow.
