Serving handcrafted selections for both lunch and dinner, each Travinia Italian Kitchen and Chef is compelled by a passion for the flavors and freshness of regional ingredients.
The notion to create Travinia’s award-winning menu and contemporary dining atmosphere was born of a vision, and a vacation for owners Mark Craig and Kevin Cox. While touring Napa Valley, Mark and Kevin re-imagined how the love of flavorful food and their passion of wine could become a truly classic experience ... an ever-changing offering of classic recipes combined in Italian tradition.
5074 Sunset Blvd. Lexington, South Carolina |