Chef Andrew Carmellini brings his award-winning cuisine to Brooklyn for the first time, overseeing The William Vale’s three distinct culinary concepts, in-room dining, events and poolside menus.
Leuca, our Southern Italian restaurant, features wood-fired coastal cuisine and has a private room for up to 26 guests. The room features high ceilings, a private bar and audiovisual capabilities.• Standing Capacity: 35• Sitting Capacity: 26
111 North 12th Street Brooklyn, New York | GOOGLE MAP