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About Events with The Mockingbird
The Mockingbird is an elevated, modern diner drawing inspiration from that of a classic diner, offering comfort foods creatively executed with a global spin. While the restaurant remains casual and relaxed, reminiscent of an American diner, the dishes are carefully crafted and artfully presented. At the helm is acclaimed culinary duo Brian Riggenbach and Mikey Corona as Partner/Executive Chef and Partner/General Manager respectively
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Full Restaurant Indoor & Outdoor
• Standing Capacity: 250
• Sitting Capacity: 250
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Full Restaurant Indoor Only
• Standing Capacity: 150
• Sitting Capacity: 150
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Second Level Indoor & Outdoor
• Standing Capacity: 100
• Sitting Capacity: 100
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Second Level Indoor
• Standing Capacity: 75
• Sitting Capacity: 75
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Second Level Outdoor
• Standing Capacity: 50
• Sitting Capacity: 50
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Morph Hospitality Private Dining Room
• Standing Capacity: 60
• Sitting Capacity: 60
