About Events with St. Cecilia
St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food — simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France — in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh Crudo, cured meats, Hearth Roasted Octopus, and Burrata. Then move on to seasonal entrées, like Maine Sea Scallops and Wood Roasted Bronzino. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like the amazing Pear Pudding Cake.Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list. Whether you’re planning to enjoy time with family, dinner with friends or a private event, there’s a table for you at St. Cecilia.
Our Balcony Dining Area can be reserved with a preset menu. This room is located on the upper level, with three surrounding walls, and the fourth wall exposed to overlook the main dining room. There is a floor to ceiling curtain that partitions the open wall concept, to create a more enclosed and intimate setting for your guests. A stunning wall of tall windows lights this area, matched with an independent volume control sound system and available flat screen television, provides an enticingly enjoyable ambiance. A food and beverage minimum does apply.
• Standing Capacity: 40
• Sitting Capacity: 32
If you wish to host a private event, St. Cecilia can be closed to the public. A buy out of the restaurant will include: the entire dining room, bar, and balcony areas. We offer services for cocktail hour, passed or stationed hors d’oeuvres selections, and a seated lunch or dinner, or a reception style event. For buyout events, a food and beverage minimum does apply and is based upon the day and time of the week. Our Chef offers vegetarian and vegan options available for all events, upon request. If there are any dietary restrictions among the group, please be sure to make the Event Manager aware.
• Standing Capacity: 225
• Sitting Capacity: 150
The East Wing can be reserved as an area buyout with a food and beverage minimum. This area is located in the far corner of the main dining room, with floor to ceiling windows, and accented with tranquil oceans tones, that provide a peaceful ambiance in the midst of the lively restaurant. This area can be booked Sunday-Wednesday.
• Sitting Capacity: 60