About Events with SpringHouse
A warm, inviting venue, SpringHouse offers stunning, panoramic views of lush rolling hills and five distinctive spaces. Architectural details like exposed stone hearth, rough-hewn beams, hand-forged ironwork and carved granite reflect the beauty of its natural surroundings. That natural harmony is complemented by Chef Chris Morina’s fresh, southern cuisine and a gracious, intuitive staff committed to creating unforgettable experiences.Catering and event menus are crafted in a few ways: buffet style, plated dinner, or chef’s selection. The Catering Manager will work hand-in-hand with you with food items tailored to your interest and any allergies you may have. SpringHouse knows that for some, the beverage at an event can be just as important as the food. Our Bar Manager takes the time to create specially crafted drinks bringing fresh and local concepts Chef Chris Morina uses into your cocktails. Our sommelier works directly with wine distributors to find the best wines for your event, and we are capable of providing beers commercially available in Alabama.Pricing & Deposit:Rentals range from $3,000 to $20,000 depending on the desired location. A signed contract and deposit are needed to confirm event date and time.
