About Spring & Varick
Spring & Varick, within The Dominick Hotel, offers some of the most innovative seasonal cuisine in New York City. The 2,800-square-foot eatery draws draws locals and foodies alike to SoHo for twists on traditional American cuisine. Serving gourmet breakfast, lunch, dinner and afternoon light bites. The artisanal menus elevate the best seasonal ingredients with delicious creations that are exiting, interactive and accessible.
Designed by acclaimed Lesly Bernard, the beautiful room seats 90 guests, with additional private dining room space available on the mezzanine level. The décor is a playful take on classic Art Deco with contemporary accents. A rotating mix of locally curated art adorns the walls. Dining at Spring & Varick is an extraordinary experience.
With its ideal SoHo location and style, Spring & Varick is the perfect locale for both daytime and evening events such as corporate lunches and private cocktail parties, charity events, film/photo shoots and more.