In the heart of Chicago’s Magnificent Mile & Gold Coast, Southern Cut Barbecue provides an elevated dining experience within walking distance of the city’s greatest shopping and attractions. Proprietors Matt Moore and David Flom, veterans of the acclaimed Chicago Cut Steakhouse and Ocean Cut in River North, strive for Southern Cut to offer the best. Dining room guests can view the “from-scratch” exhibition kitchen, watching as Chef Lee Ann Whippen creates her signature barbecue items in the Southern Pride Smoker.
• Standing Capacity: 80• Sitting Capacity: 80
• Standing Capacity: 50• Sitting Capacity: 50
• Standing Capacity: 20• Sitting Capacity: 20
198 E. Delaware Place Chicago, Illinois |