THE SKY IS THE LIMIT ON YOUR BBQ PARTY IDEAS!For meats you should figure 6 oz. (if you have a hardy crew order more) per person when served as a main course meal. If you are serving sandwiches you will get 3-5 per pound depending on what size bun you use. You should always have 2-3 side dishes. This will reduce the amount of meat used and will provide a more balanced and interesting meal. You can figure that each person will consume 2-3 side dishes with their meal. There are approximately 10-15 servings per gallon of side dish.The worst thing to happen at a wedding is to run out of food so plan carefully and get your numbers right!We cater office meetings - weddings - family reunions - corporate events & everything in between.Our award winning Southern Style “Q! has been featured on Man v. Food Nation & Ranked in the Top 50 on Travel Channel’s ”101 Best Places to Chow-Down in America”. Our low & slow smokin’ style brings out that juicy, tender, BIG BBQ flavor!
2141 Cliff Rd. Eagan, Minnesota | GOOGLE MAP
