Preserve is Annapolis’ destination restaurant for inventive, thoughtful cuisine
centered around pickling, fermentation, and Chef Jeremy Hoffman’s Pennslyvania Dutch country upbringing. We offer a number of options for our intimate, unique space to serve small to medium parties.
Our space is perfect for cocktail receptions up to 40, or plated dining for up to
30. We’ve hosted corporate events, political fundraisers, holiday parties, and