By day, salumeria (mission location) is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.
seated – 14 guests
standing – 25 guests
four– course family style tasting menu ($95 per person)
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes two appetizers, pasta course created at flour + water, roast of meat with side dishes and dessert. Optional wine pairing available for $50 per person.
• Standing Capacity: 25
• Sitting Capacity: 14
ne timeas restaurant group opened the first free-standing event space in December 2013, The Upstairs. It is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 people. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements. The menu is created by central kitchen and utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.
seated – 32 guests
standing – 45 guests
Please inquire further for private dining menu options.
• Standing Capacity: 45
• Sitting Capacity: 32