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About Events with Ozumo SF
Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space offers several group dining options, perfect for every event. The flexible menu and versatile space make Ozumo a premier choice for special occasions, corporate events, cocktail parties, sake tastings, formal seated dinners and luncheons. Our uniquely elegant five course shared menus, are an excellent option for a more fine dining experience. Ozumo’s team of Executive Chefs will gladly prepare a custom menu for any occasion. In addition, our Director of Sake and Beverage can assist you in selecting wines and sakes to complement your menu. Ozumo's Director of Sales will be happy to help you create a stylish and unique event. We look forward to providing a warm Ozumo "Irashaimase" to you and your guests. Check out our virtual 360 views on our website.
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Private Sake Tasting Room
16 people one table or 18 people on two tables. 25 stranding reception (depending on set up)
Seating times: 5:30/6:00pm OR 8:30/9:00pm.
The Sake Tasting private dining room is the perfect setting for any event that requires a more intimate setting to entertain up to ten very special guests. Whether it be a small business meeting or a gathering of close friends. The room is gracefully designed and enclosed in glass walls that are dramatically lined with bottles of sake featured on the extensive sake menu.
Ask to enjoy the ultimate Ozumo experience and have the Executive Chef and Director or Sake prepare a magical pairing menu for your guests. Must be reserved in advance.
• Standing Capacity: 25
• Sitting Capacity: 20
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Sake Lounge
45 seated 100 people standing
Semi-private, section, or a table
Pre-fixe Otsumami menu requested and or pre-selected food from lunch, dinner, prefixed or banquet menus. Beverage packages also available.
Our Sake Lounge's modern and sleek decor is a perfect venue for corporate gatherings with friends and colleagues. This chic and stylish space is always lively and brimming with energy. The Sake Lounge is available for cocktail parties, corporate mixers, and sake tastings. The lounge can accommodate smaller parties of 20-60 by stanchioning off a section of the lounge exclusively for your event. A Lounge buyout can accommodate up to 100 guests and makes a great space for a company holiday party.
Both the Kushiyaki & Otsumami lounge menus are offered for private events along with our complimentary DJ to keep your guests entertained.
The expansive Sake menu is truly impressive and spending some time sampling the various selections is a must.
• Standing Capacity: 100
• Sitting Capacity: 45
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Robata Dining Room
Seats up to 34 people various tables, 50 standing reception (depending on set up)
25 people one long table
40-50 people standing reception (depending on set up)
Semi Private
Seating times: 5:30/6:00pm OR 8:30/9:00pm
The Robata Dining room is a cozy, intimate setting featuring our open kitchen and Robata grill. Translated as “around the fireplace,” the Robata taps into the ancient Japanese custom of cooking in the irori, the traditional charcoal-fired hearth once found in every home. The Robata Dining room is a great way to experience truly authentic Japanese cuisine.
• Standing Capacity: 50
• Sitting Capacity: 34
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Main Dining Room
Semi private
Seats up to 75 people or 150 standing reception
Pre-fixe or banquet menu required
Pre-selected beverages required
The Main Dining Room at Ozumo truly complements elegant, contemporary and authentic Japanese cuisine. Surrounded by windows, the Main Dining Room features one of the most impressive views of the San Francisco Bay Bridge providing the perfect silhouette for a fine dining experience. This gracefully designed dining room is available for a seated lunch or dinner for up to 75 guests or a standing reception for up to 150 guests. The stylish and sophisticated space can be adjusted to accommodate different size parties with both partial and or full buy-out options available along with a prix-fixe or custom dinner menu upon request.
• Standing Capacity: 150
• Sitting Capacity: 75
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Private Kotatsu Room
12 people seated (not able to change layout and not good for people with disabilities or unable people)
Seating times: 5:30/6pm or 8:30pm/9pm
Prefixed menu requested for parties.
Private
The Kotatsu private dining room is the perfect venue for a truly unique social or business gathering. This room is the picture of modern elegance combined with the intimacy of a traditional Japanese style seating environment. Guests are invited to remove their shoes, comfortably sink into their seat and simply let the staff attend to their every need. Although the setting is personal and intimate, guests are able to get a taste of the energy from the adjacent Sake Lounge and Robata Dining Room. Due to these factors, the room is not recommended for presentations.
Ask to enjoy the ultimate Ozumo experience and have the Executive Chef and Director or Sake prepare a magical pairing menu for your guests. Must be reserved in advance.
• Sitting Capacity: 12
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Main Dining Room - Banquets
Seats up to 25 people on two tables
Back portion of restaurant
Pre-fixe menus & deposit
The banquettes are a group of tables which are located along the wall in our Main Dining Room. This space is considered semi private as the huge sushi bar divides the other tables from the banquettes. These tables can accommodate up to 25 people at one long table. Half of the table has booth seating, while the other is chair seating. There are partial views of the bay and Bay Bridge. Best for parties of 20 for the most comfortable seating.
• Sitting Capacity: 25
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Main Dining Room - Pine Room
Semi Private or not private*
Seats up to 42 people or 60 people standing reception (depending on set up)
Pre-fixe or banquet menu required & pre-selected beverages are required for standing receptions
The Main Dining Room at Ozumo truly complements elegant, contemporary and authentic Japanese cuisine. Surrounded by windows, the Main Dining Room features one of the most impressive views of the San Francisco Bay Bridge providing the perfect silhouette for a fine dining experience. The stylish and sophisticated space can be sectioned off to accommodate up to 43 people for a seated dinner or luncheon. Seating will be 6 rectangular tables. If your party has 34 people or less, two large tables can be accommodated.
Should you require privacy; guests have the option of choosing to add solid wood room dividers. (Not available for parties over 34 due to space.)
• Standing Capacity: 60
• Sitting Capacity: 42
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Full Restaurant Buyout
264 seated and up to 300 standing
Pre-selected food and beverages are required.
A full buyout will include the Main Dining Room, Robata Dining Room, and the Sake Lounge. These three rooms make the event feel as though there are three separate venues. Each space is uniquely different from the other allowing a more versatile event. Choose from our various food stations, including sushi bar, Robata grill, whole tuna cutting with our Executive Sushi Chef. Our private room will transform into a sake tasting room with our Director of Sake, allowing guests to try a variety of premium sakes from Japan while learning about the history of each sake and how it was made. Always the hit of the party!
• Standing Capacity: 300
• Sitting Capacity: 264
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Off-Site Catering
Please inquire with Special Events Director, Kristan Bonde.
• Standing Capacity: 500
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Sushi Rolling
Minimum spend on sushi
2 hour minimum for onsite sushi chef
*delivery and services apply and vary depending on needs and location.
Minimum feeds up to 30 people and gives you one sushi chef onsite for your party, event, or wedding. We can customize your sushi requests or request the classic set up of tuna, salmon, yellowtail, crab, tobiko, vegetables, nori, rice paper, sushi rice, ginger, wasabi, tamari and soy sauce. Chef will make hand rolls, maki rolls and nigiri per the request of your guests. Also available are our traditional Japanese OKE platters which brings a beautiful and unique twist to any event that the chef can use to plate for stationed sushi.
• Standing Capacity: 200
• Sitting Capacity: 2
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Sake Sommelier
2 hour minimum
Our Master Sake Sommelier will hand select from our extensive Japanese Sake Collection or even purchases special based on your specific needs and palate in mind weather that is traditional, cloudy, sweet or unique Ozumo has the most extensive sake collection in the nation. (Just ask Rezku.com)
• Standing Capacity: 500
• Sitting Capacity: 2
