Comfortable, elegant, and classic, we aim to make your private event a uniquely Parisian experience. With accomodations to service up to 40 guests, come see us in Campbell.
Minimum charge is $250 per hour, which includes food and the rental space.
Feel free to work with our catering specialist to create the perfect assortment to fit your event.
French Inspired Menu
Among La PanotiQ’s “iconic” offerings are a raspberry tartlet, with the raspberries placed by hand on a buttery shortbread crust; a Madagascar and Raspberry cake; a Kouign Amann, which is a flaky cake made with butter and sugar; and a chocolate hazelnut croissant.
The menu featured a variety of sandwiches, including La PanotiQ’s signature offering the Parisian, made with ham and French AOP butter served on a French baguette or soft French roll; and the Brittany, made with wild albacore tuna, egg salad, avocado, tomato, romaine, and lemon pesto.
We have also a variety of “savory eats” such as a salmon puff pastry, mushroom flan, and ratatouille. Salads include a classic Niçoise with green beans, radish, potato, egg, tomato, capers, anchovies, kalamata olives, and tuna, served with a housemade tarragon Dijon dressing; and the Frisée, made with parmesan, prosciutto, carrot, orange, and grapefruit in a citrus Dijon dressing.
We have a broader menu available to you, on request. Our catering team will be happy to help you with your needs.
We partner with Zoe’s Meats in Santa Rosa for all of our artisinal meats and charcuterie.
Bicycle Coffee exemplifies the kind of local vendor we are proud to partner with. Grown sustainably on Fair Trade farms, roasted in Oakland, and delivered throughout the Bay Area by bicycle, this little roastery cannot be beat!