About Events with Husk BBQ
The all-new Husk Barbeque opened its doors to downtown Greenville in December 2020 offering a taste of Southern cuisine through the time-honored traditions of low-and-slow smoked meats. Grown from the roots of its sister restaurant and Southern icon, Husk, pitmaster and executive chef David Jensen applies the same quality and passion to a menu focused on smokin' barbeque plates, sandwiches, burgers, snacks, and house-made Southern sides. Located within a vibrant historic building, this welcoming space offers a relaxed, family-friendly atmosphere in the heart of downtown Greenville’s West End neighborhood.
