Our three-story carriage house balances the warmth of a home with the unadorned openness of a Flatiron loft.
Alison Cayne opened Haven’s Kitchen in 2012 with the goal of teaching the pride and pleasure of cooking seasonal ingredients from scratch. She founded the company with a mission to educate people on how decisions around the food we purchase, eat, and make affect the environment, society, and our daily relationships.
Think of our events team like its own in-house agency — we've transformed our space into anything from buzzy product launches to formal dinners and bespoke weddings.
Our carriage house is designed just enough to bring people together but give them space to create.
109 W 17th St New York, New York |