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About Events with Harris' Restaurant
Harris' Restaurant has served the finest Midwestern beef available on the West Coast. Owner and Executive Chef Michael Buhagiar has created our award winning menu, which offers a wide selection of aged beef including our signature dry-aged Porterhouse and Harris’ bone-in New York steaks. Our steaks are prepared by our in house butcher and grilled to perfection.Harris' also offers a variety of appetizers, salads and soup to start your meal in addition to Maine Lobster, Lamb Chops, Salmon and Chicken entrees.Finish your meal with our classic and seasonal desserts.
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Skylight
The Skylight Room is our largest private dining room enhanced with a Mahogany wood, tall ceilings and a private bar. This room is perfect for dinner, business meetings with a/v needs, rehearsal dinners and small weddings. We can comfortably accommodate up to 26 guests at one table or as many as 72 seated at rounds.
• Standing Capacity: 125
• Sitting Capacity: 72
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Library
The Library is a cozy, book lined room, accented with a fireplace. This room comfortably accommodates parties of 12 to 16 guests seated at one table or as many as 20 seated at 2 tables of 6 and 1 table of 8. This room works well for social and corporate dinners. AV is not available for this room.
• Standing Capacity: 22
• Sitting Capacity: 20
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Boardroom
The Boardroom is a small intimate dining room with one round table that seats a cozy max of 12 guests.
• Standing Capacity: 12
• Sitting Capacity: 12
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OFFSITE
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Main Dining Room Buyout
• Standing Capacity: 110
• Sitting Capacity: 110
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Main Dining Room Table
We have one round table in the corner of our main dining room. This table comfortably seats eight to ten guests and a cozy max of twelve.
• Standing Capacity: 12
• Sitting Capacity: 12
