Located along the Embarcadero, FOG CITY is a beautiful and historic destination for modern, eclectic San Franciscan cuisine and cocktails.
The bar crafts classic and signature cocktails made with custom ice and the finest American-made spirits, featuring local distilleries. There are 16 wines on tap, which change regularly and feature small production, local wineries as well as an extensive list of wines by the bottle. The beer program at FOG CITY boasts a large artisanal beer selection, including seven beers on tap, some of which will be brewed exclusively for the restaurant.
Designed by renowned Bay Area architect Michael Guthrie in a timeless style that accentuates the building’s history, location and individuality, the atmosphere is energetic and comfortable, with abundant natural light and sweeping Bay views. An exhibition kitchen greets the guests as they walk in, and treats them to a theatrical “behind the scenes” show throughout their meal, complete with a magnificent fire element showcased in the wood-fired oven and seven-foot grill. The lively bar area is open and inviting, and features a subtle tribute to the classic Fog City Diner with its glowing onyx-hued bar, lit from underneath with LED lights.
1300 Battery Street San Francisco, California |