FARMiCiA is the conception of Kevin Klause (formerly of the White Dog Cafe), James Barrett and Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal producers.
The entire restaurant can accommodate 180 guests for standing events such as Cocktail Parties and can be configured to your specifications for seated events for up to 119 guests.
For information on large groups, private parties, and special events please download our private party overview or send us an email. When emailing us, please include your name, e-mail address, phone number, the date and time you are interested in, and the size and name of your group. This is the best way for us to get the information out to you. We will reply with an e-mail in one to two days. *Please note we can not accommodate breakfast parties larger than 6 guests.
Hosts and their guests have raved about the irresistibly good food, attentive service and comforting ambience they have experienced at FARMiCiA. We have had the pleasure of planning events ranging from wedding rehearsal dinners and receptions, to corporate functions, to charitable soirees, and milestone celebrations. Whether cocktail parties, sit-down dinners or a combination of the two, our fresh seasonal offerings will be appreciated and memorable.
Sunday through Thursday evenings FARMiCiA can accommodate groups up to 120 guests with your choice of dining and beverage packages. FARMiCiA is closed on Mondays.
On Friday and Saturday evenings, FARMiCiA offers two seatings for large groups up to 32 people.
The choices are 6:00 pm to 8:30 pm or 9:00 pm until closing.