Chef Todd C. Gray & Ellen Kassoff Gray opened Equinox in 1999 to showcase their shared passion for food and hospitality that truly makes a difference within Washington D.C.’s vibrant culinary community. While focusing on innovative interpretations of classic American cuisine, Todd and Ellen have shaped as much as they have embraced a distinctly Mid-Atlantic cuisine in the last two decades. Every plate coming from Todd’s kitchen tells a story of place, celebrating mid-Atlantic cuisine through sophisticated seasonal dishes.
• Standing Capacity: 12• Sitting Capacity: 12
• Standing Capacity: 30• Sitting Capacity: 30
• Standing Capacity: 61• Sitting Capacity: 61
• Standing Capacity: 105• Sitting Capacity: 105
We offer off-site catering. Contact Ellen@EquinoxRestaurant.com for menus and details.• Standing Capacity: 1000• Sitting Capacity: 1000
818 connecticut ave nw Washington, District of Columbia | GOOGLE MAP
