Distilled at the Sire in Downtown Lexingtion offers the best of fine dining with an exceptional wine, bourbon, and whiskey selection.
From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. Located in The Sire Hotel (formerly The Gratz Park Inn), the establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
120 West 2nd St, Lexington, Kentucky |