Our food philosophy is driven by simplicity. I’d rather have you shocked by how delicious our turnip soup tastes than impress you with an exotic ingredient or fancy technique or flowery menu description.
Clover was founded by Ayr Muir, a graduate of MIT in Material Science and Harvard Business School MBA program. Citing environmental motivations as a driving force behind the company's creation, he wishes "to shrink the ecological footprint of the food industry by making fresh, local, sustainable vegetarian food as common and convenient as the fare at Burger King or McDonald's".
1075 Cambridge Street Cambridge, Massachusetts |