Our brewpub’s seasoned culinary crew has created a range of offerings — with contributions from our in-house butcher and charcutier — that draw on local ingredients, ethnic flavors, and artisan products.
Butcher and the Brewer encourages interaction and a sense of community through public house seating, progressive dining, and shared plates. The passionate culinary team, which includes an in-house butcher and charcutier, has created a farmhouse-inspired menu drawing on local ingredients, ethnic flavors, and artisan products. Our brewmaster uses his strong background in science, a formal education in classic brewing techniques, and our custom on-site brewery to brew a range of traditional and innovative beers. Cheers!
2043 E 4th St Cleveland, Ohio |