A discrete third floor location with off the Avenue access creates an exclusive feel for guests upon arrival. A glass encased rooftop arboretum overlooks downtown Delray Beach. A walk through the kitchen leads to the outdoor "Chef's Table", perfect for private events. Asian accents complement the authenticity of the cuisine featuring Dim Sum, Sushi, & Wok selections from our 'from-scratch' kitchen.
The three-part menu nods to different food preparations including an open sushi bar, a full kitchen as well as Delray Beach's first Binchotan charcoal grill. In addition to traditional menu items like Peking Style Duck it also features a great vegetarian selection.
Outdoor Chef's Table
Our private, outdoor “Chef’s Table” sits atop Atlantic Avenue, with panoramic views stretching to the horizon. Located just through the kitchen, it seats up to ten guests comfortably and allows our chef direct access to personally serve each member of your party. Because this is such a popular space, we recommend booking for the weekend at least two weeks in advance. Chef’s Table reservations require a $800 minimum on Sunday through Thursday and a $1,000 minimum on Friday and Saturday.
Inside the Buddha Sky Bar, guests may choose from a variety of comfortable seating arrangements including booths (5ppl), couches (6ppl), bar seats and tables. For larger parties (14ppl), a long banquet table flanks the windows, offering views of Atlantic Avenue. In total, Buddha Sky Bar can accommodate 83 guests seated.
Additional Event Space
There are private event rooms located on the 2nd floor, just below Buddha Sky Bar. An excellent place to host a business meeting or cocktail party, our banquet table accommodates 18 people, and comes equipped with 60” flat screen television and complete AV connections. An adjacent room can be used for cocktail receptions or as another dining area for up to 18 people. Both spaces open up to balconies that overlook Atlantic Avenue.