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About Events with Bouchon at the Venetian
Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon.Bouchon rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The results offer cleaner, lighter flavors highlighting the best seasonal ingredients available. The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower.
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Full Buyout
• Standing Capacity: 170
• Sitting Capacity: 170
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Patio & Patio Square
• Standing Capacity: 120
• Sitting Capacity: 120
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The Point
• Standing Capacity: 14
• Sitting Capacity: 14
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Bocuse
• Standing Capacity: 48
• Sitting Capacity: 48
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Bocuse and The Point
• Standing Capacity: 34
• Sitting Capacity: 34
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Main Dining Room
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Patio
• Standing Capacity: 60
• Sitting Capacity: 60
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Patio Square
• Standing Capacity: 70
• Sitting Capacity: 70
