About Border Grill - Downtown LA
Border Grill Downtown LA is the vibrant setting where Chefs Mary Sue
Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” present
the bold foods and flavors of Mexico.
Whether it’s an office party in our bar or a family gathering in one of
our semi-private spaces, we’ll help you celebrate in style with bold
flavors and a festive, cosmopolitan vibe.
• Bold Flavors of Mexico – from Oaxaca to the Yucatan
• Handcrafted Cocktails
• Delicious Starters – Ceviches, Empanadas, Quesadillas
• Amazing Homemade Desserts
DINING ROOM OPTIONS
Border Grill was designed with parties in mind so we offer flexible
indoor and outdoor options! The colorful murals make for a hip and
lively backdrop for any celebration.
Outdoor Patio: Fabulous for parties of 50 to 75 guests.
Bar/Cantina: Dining for parties of 20 to 35 people or cocktails for 150.
Semi Private Dining Room: Seats up to 40.
Main Dining Room: Sit-down dining for 175.
The Whole Enchilada: Sit-down dining for 250 or 500 for a cocktail
party with tray-passed hors d’oeuvres and food stations.
Private Meeting Room: Perfect for 45 people, A/V amenities available.
Fountain Courtyard: For parties of 150 to 300 guests.
Outdoor Plaza: Neighboring Union Bank Plaza accommodates up to
1,000.
