Bon Temps from Chef Lincoln Carson reimagines a modern French brasserie with industrial roots. From morning until late-night, the menu is refined with an attention to detail that nods to Chef Lincoln Carson’s lineage working in internationally-acclaimed restaurants. Bon Temps is for the neighborhood and a place for the downtown community to break bread in a space that pays homage to the old and new.
Set within the former Heinz testing kitchen of downtown Los Angeles, Bon Temps sets out to break down the distinction between back and front of house all while showcasing the beautiful tension between warm and cold materials. The guest immediately feels part of something larger than simply a dining experience, rather the sounds of the open kitchen combined with a sense of functional utility set forth by the aluminum furniture all point towards the expression of a transparent and honest dining experience driven by Chef Lincoln Carson.
We offer a variety of different options to suit your party needs. Our spacious Outdoor Patio can accommodate up to 50, while our more intimate Wine Room sits 22. Other options include a Communal Table, Baker's Table, Standing Bar Reception, and even a Full Buyout.