Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen and wood-burning Molteni oven.
The Chef’s Table at Blue Duck Tavern offers an intimate, private dining experience for up to 20 guests. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary team to create a special three, four, or five-course menu, using the freshest seasonal ingredients from regional purveyors.
Experience the art of private dining in Washington, DC with delicious courses prepared in a series of casserole dishes and served family-style for your party to share and enjoy. The Chef’s Table is available daily for breakfast, brunch, lunch, and dinner.
Blue Duck Lounge is an urban oasis in the heart of our nation’s capital. Enjoy seasonal cocktails, tempting martinis, and an extensive wine list, with many hand-picked pours by the glass. Comfortable seating and “Capitol Hill” glass-enclosed booths create an intimate gathering spot – perfect for after work drinks and light fare bites.
Join us for our nightly cheese presentation, showcasing artisanal cheese and charcuterie, available by the ounce. Allow our resident Cheese Specialist to specially prepare a delicious cheese board, paired with our house made seasonal chutney & jam, and fermented vegetables.
-106 seats (inside)
-42 seats (outside terrace)
-Chef’s Table – 18
-Semi-private dining room – 12