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About Events with Bearfoot Bistro
No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.Bearfoot Bistro founder André Saint-Jacques believes beautiful food and great wine shared with friends and family is always a celebration. From our dedicated oyster-shucker, to our sommeliers, our bar team to our live music program, we are here to create your perfect experience, whether for après-ski, dinner, drinks or late-night dancing.From an intimate dinner in our underground wine cellar, to a full fine dining service for 150 guests, or a canapé reception for up to 600, the Bearfoot Bistro is delighted to offer a variety of private dining options for your personal or corporate event.
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Full Restaurant
• Standing Capacity: 172
• Sitting Capacity: 172
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Main Dining Room
Larger groups will find the Bearfoot Bistro dining room ideal for their sophisticated fine dining meal or reception. With a view of the open kitchen, entertainment from resident musician Cameron Chu and elegant touches such as Riedel Crystal stemware and high-backed leather chairs, the dining room provides a vibrant space for your special event.
• Standing Capacity: 250
• Sitting Capacity: 100
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Champagne Lounge Full-Private
With its dramatic fireplace and custom-built pewter bar, the Champagne Lounge is the perfect venue for a seated dinner or a standing reception. The Lounge hosts live jazz piano nightly, an in-house oyster-shucker and the Ketel One Ice Room (the coldest vodka tasting room in the world), creating a unique atmosphere for your personal or corporate event.
• Standing Capacity: 150
• Sitting Capacity: 56
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Champagne Lounge Semi-Private
With its dramatic fireplace and custom-built pewter bar, the Champagne Lounge is the perfect venue for a seated dinner or a standing reception. The Lounge hosts live jazz piano nightly, an in-house oyster-shucker and the Ketel One Ice Room (the coldest vodka tasting room in the world), creating a unique atmosphere for your personal or corporate event.
• Standing Capacity: 36
• Sitting Capacity: 36
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Underground Wine Cellar
The Bearfoot Bistro’s underground wine cellar offers the ultimate in private dining. Entered directly from the restaurant, the dramatic wine cellar, lined floor-to-ceiling with 20,000 bottles, provides a luxurious and intimate space in which to host your cocktail party or multi-course tasting meal. Guests in the wine cellar are invited to learn the ancient art of sabering a bottle of Champagne.
• Standing Capacity: 60
• Sitting Capacity: 26
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Chef's Table
Perfect for smaller groups, the Chef’s Table is situated away from the main dining room, offering a more private experience. The Bearfoot Bistro’s open kitchen provides an exciting backdrop to your intimate meal.
• Sitting Capacity: 16
