About Events with avec
avec's event space is ideal for groups of 10 to 60, and features a private bar and open kitchen. Taking a cue from Executive Chef Paul Kahan and Chef de Cuisine, Perry Hendrix's rustic Mediterranean shared plates, all of our event menus feature seasonal ingredients served entirely family-style.
The Randolph Room can host up to 14 guests privately (or 10 with an a/v presentation.) The Foyer can seat up to 20 guests for semi-private dining. Finally, groups booking the entire second-floor events space are able to accommodate up to 32 for a reception followed by a seated meal; 40 for only a seated meal; or 60 for a cocktail reception only.
