Contemporary New American restaurant located in San Francisco’s SoMa neighborhood that exists to celebrate the American culinary experience through food, drink & hospitality.
The bar and lounge offer a lively space to enjoy thoughtfully crafted bites and hyper-seasonal cocktails while larger parties can enjoy all these benefits in ALX’s spacious private dining rooms.
Chef Jessie Lugo has sourced Domestic Wagyu beef from across the US, the famous Japanese cow known for its incredible marbling. The menu features locally sourced, seasonal ingredients and dishes are created as expressions of the diverse cultural influences that make up our stories.
680 Folsom Street San Francisco, California |