We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients as much as possible in a comfortable and relaxed atmosphere.
We are honored to be given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.
A family owned and operated small plates restaurant where Chef-owner Brian Fernando integrates his Sri Lankan heritage into his French culinary training. Our menu is guided by the team’s inspirations, changes frequently, sensitive to seasons, and always contains gluten free and vegetarian options. We strive to create the dishes that are vibrant, colorful, and appealing both to the eye and the palate
1601 Howard St San Francisco, California |