Get your catering order right- Feed the Party!

    March 19, 2015

     You need to consider:

    • What is your event?--> You can assume that guests will consume more at a seated dinner compared to a happy hour.
    • What time of the year is your event?--> Heartier foods are more appealing during the winter months and cold, refreshing dishes complement the warmer months.
    • What time of day is your event?--> If you plan your event during a mealtime, guest will eat more than if they have already eaten lunch or dinner.